Learn to Bake
Perfect Cakes & Cupcakes
"Science Of Baking"
(With Eggs and Eggless Cakes & Cupcakes)
"I joined Buttercream Petals Online School as a complete beginner. I learned to bake delicious cakes like a pro! Within just one month of enrolling, I have started my home baking business and I am selling with confidence! Unbelievable! Highly recommend this course to anyone looking to learn baking real fast."
- Sija, UAE
Does this sound familiar?
- Cakes have browned thick edges/Cake domes that needs to be trimmed off - so much Cake Wastage!
- Sunken cake middles
- Cupcake cases peeling off
- Cupcakes with domes or sunken tops
- Dry cake due to over baking or cake sticking to pan due to under baking
- The cake is dense and heavy
- Struggling with Flavour Variations
- Wasting countless amount of time trying to fix your cakes!
Imagine if you could...
✓ Learn the Science of Baking - learn to get the best results from any recipe.
✓ Bake Perfect Cakes (With Eggs & Eggless) that needs no trimming or fixing. No cake wastage. No time wastage.
✓ Bake the Perfect Cupcakes (With Eggs & Eggless) with Flat tops, amazing texture, and taste.
✓ Simple effective recipes. Save time, effort and money.
✓ Flavour alterations - Learn Vanilla Cake, Chocolate Cake, Marble Cake, Berry Cake, Chocolate Chip Cake to name a few options...
✓ BONUS Recipe Booklet - With Eggs and Eggless Recipe options.
SCIENCE OF BAKING
Learn at your own pace with..
ONE FULL YEAR ACCESS.
PERFECT SPONGE CAKE (With Eggs & Eggless)
Learn to bake the Perfect Sponge Cake, that is fluffy, melt in the mouth delicious. It is baked to perfection meaning no browned edges or tops to trim off. You can use the whole cake! Save time and money.
PERFECT CUPCAKES (With Eggs & Eggless)
Learn to make the Perfect Cupcakes, with flat tops, fluffy in texture and melt in the mouth delicious. It is baked to perfection meaning no cases peeling off, no sunken middles or domed tops. No more cake fails! Save time and money
Learn to bake following simple yet delicious recipes with flavour variations - make Vanilla Cake, Marble Cake, Chocolate Cake, Chocolate Chip Cake, Berry Cake etc.
Downloadable pdf docs of With Eggs and Eggless (Vegan) Recipes.
Flavour Variation Options for Cakes & Cupcakes
Vanilla | Chocolate | Rose and Pistachio | Dried Fruit | Fresh Fruit | Red Velvet
Saving your time spent on fixing a cake. Saving you money avoiding cake wastage. This is the foundation of decorating success.
Leading to Customer satisfaction, Business success and Wowing your friends & family. A cake must always taste better than it looks.
Our Students are loving the results...
Learning the Basics is important
Baking great Cakes and Cupcakes is the number 1 skill to learn! A cake must always taste better than it looks. A great bake is the foundation of a great cake.
Baking is more than a recipe
It is a science - The way you handle ingredients, choose cake pans and prepare the oven - it all matters for a great bake.
1 year access and Support from Neetha
Unlike other Online Courses you are not left on your own. You have Neetha as your Mentor to support you throughout this course and you have 1 year access to the course!
All your questions answered...
What is the Refund Policy?
How long can I access the course?
I am not confident of my skills, is it suitable for all levels?
Will I get support from my Tutor?
Are the Cakes Vegetarian?
Are there any live sessions?
"Just made the sponge cake, love the texture and taste. It is so light and fluffy. All my butter added recipes are a little dense in texture. I am super happy with this recipe"
- Anvi, India
"I tried the cakes from Buttercream Petals Online School, these were the first super soft bakes from my oven... like some magic wand! Made some Marble cupcakes too, turned out really soft and delicious"
- Meera, UK
ABOUT YOUR TUTOR
I am Neetha a cake artist, writer, and teacher dedicated in helping you Master the Art of Buttercream Cake decorating!
I have taught hundreds of students transform their cake game through our Extensive Online School.
Since winning the Best in Category, Cake International 2017 (Based on the taste of our Signature Buttercream & design quality) and Best in Class, Salon Culinaire 2018 (Based on the taste of our Signature Buttercream & design quality), Buttercream Petals have been featured in various magazines and food blogs.
You are here for a reason!
Whether you are a complete beginner in cake decorating looking to learn buttercream art or you are an experienced sugar crafter ready to scale things further or you are a hobby baker with a dream to start your own cake business!
Wherever you are now in your cake journey – I want to tell you that ‘You can Absolutely Master the Art of Buttercream Cake Decorating!’
Let’s get started!