Birds and Blooms
Here is a quick video on how I made this Swiss Roll Cake – Buttercream flowers and birds | For Beginners – Mini Tutorial
It is a super simple, suitable for beginners to try!
What you will need:
- Swiss Roll Cake or any Cake shape
- Wilton 3 writing nozzle for Tendrils
- Wilton 104/103 petal nozzle for Sweet Peas
- Wilton 352 Leaf nozzle
- Piping bags
- Cake Board
- Black Buttercream (chocolate buttercream made with cocoa powder mixed with buttercream and Black gel colour)
- Yellow Buttercream (buttercream plus yellow gel colour)
- Light Green Buttercream (buttercream plus green/yellow gel colour)
- Dark Green Buttercream (buttercream plus blue/yellow gel colour)
- Red Buttercream (buttercream plus Red/Pink/dot of Black gel colour)
- Pink Buttercream (buttercream plus pink gel colour)
This is a casual video I recorded on my mobile so it doesn’t have the high quality of the Online School videos.
Hope you enjoyed the Buttercream Sweet peas and Birds – Mini Tutorial. If you have any questions regarding this design or cake decorating in general, feel free to ask me.
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