How to Cut a 3-Tier Wedding Cake (8", 6", 4") – Easy Step-by-Step Guide

If you're wondering how to cut a wedding cake—especially a tall, tiered one—you’re in the right place! Cutting a 3-tier cake can feel intimidating, but with this simple step-by-step guide, you’ll know exactly how to serve clean, even slices from an 8", 6", and 4" tiered wedding cake.

Whether you're a bride, groom, baker, or event host, this guide will show you the best way to cut a wedding cake, serving up to 64 portions with ease and elegance 

Watch Full Video Below 👇 

🍰 Why Proper Cake Cutting Matters

With the right cutting technique, you’ll:

• Get more portions out of each tier

• Avoid damaging the cake structure

• Make serving quick and stress-free

🎂 What You Need to Cut a Tiered Wedding Cake

Before you start, gather a few simple tools:

• Sharp serrated knife

• Clean cloth or paper towels (to wipe knife between cuts)

• Serving plates and forks

🔪 Step-by-Step: How to Cut a 3-Tier Wedding Cake (8", 6", 4")

This size of wedding cake typically serves around 64 guests. These are finger portions, you can always cut bigger pieces too.

✅ Step 1: Remove the Dowels and Top Tiers

Each tier of a stacked cake is usually supported by plastic or wooden dowels.
Start by:

• Lifting off the top two tiers and placing them on a cutting surface.

• Gently removing any visible support dowels from the lower tiers.

✅ Step 2: Cut the 4-Inch Top Tier (Serves 8–12)

This tier is perfect for:

• The bride and groom’s ceremonial slice

• Saving for your first anniversary

Cut into 8 to 12 wedges, depending on how generous you want the servings to be.

✅ Step 3: Cut the 6-Inch Middle Tier (Serves 24)

Use this efficient slicing method:

1. Trace the slices first using the knife

2. This planning ensures you can easily cut the slices out to your serving tray

✔️ Total = 24 slices

✅ Step 4: Cut the 8-Inch Bottom Tier (Serves 32)

This tier serves the largest number of guests. Follow the same steps as the 6inch cake.

✔️ Total = 32 slices

🍽️ Final Slice Count Breakdown

💡 Pro Tips for Smooth Cake Cutting

• Wipe the knife between each cut for clean slices.

• Use a cake lifter to serve delicate pieces neatly.

• Have napkins on hand—buttercream gets messy!

Cutting a tiered cake doesn’t have to be nerve-wracking. With the right technique and a little confidence, you’ll turn a stunning centrepiece into delicious memories for everyone to enjoy.

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